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New at Scentbird
STRAWBERRY SHORTCAKE
EAU DE PARFUM
EAU DE PARFUM
Drawing inspiration from the iconic cartoon and the famed scented dolls (you know the ones), this fruity, nostalgic blend is a scented tribute to Strawberry Shortcake.
Top curated fragrances
We offer the best designer and niche fragrances on the market selected by our team of experts.
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Select what you'd like to try
from our best sellers
from our best sellers
Strawberry Shortcake
Bergamot Zest
Vanilla Shortcake
Wild Strawberries
Whipped Cream
Drawing inspiration from the iconic scented dolls (you know the ones) and the sweet treat bearing the same name, this fragrance is a scented tribute to Strawberry Shortcake, opening with a fruity burst of strawberry jam. Wild strawberries mingle with bergamot zest, underlining the vibrant fruit notes with a hint of tartness. Decadent vanilla shortcake adds a rich, gourmand twist to the medley, which is finished with a smooth, sweet dollop of whipped cream.
This scent was developed with the Smell the Taste™ technique, which translates a freshly-baked strawberry shortcake into scent form, while the EmotiWaves™ technology activates the neural pathways in your brain that evoke feelings of nostalgia and happy memories. Simply aim for your pulse points, and watch your day transform from good to berry good in a spritz.
This scent was developed with the Smell the Taste™ technique, which translates a freshly-baked strawberry shortcake into scent form, while the EmotiWaves™ technology activates the neural pathways in your brain that evoke feelings of nostalgia and happy memories. Simply aim for your pulse points, and watch your day transform from good to berry good in a spritz.
Acqua di Parma
Yuzu
Retail price: $135
Violet Leaves
Yuzu
Jasmine
Bergamot
Considered as the rarest fruit of Japan, the yuzu fruit is now the newest of Acqua di Parma's "frutti d'oro". The fragrance brings together yuzu's bittersweet aroma with our signature citrus notes. The sparkling and energizing fragrance combines the freshness of the yuzu with notes of bergamot, lotus, mimosa, violet leaves, and jasmine.
Catherine Malandrino
Transcendent
Rose
Watery Greens
Cashmere Musk
Sandalwood
Transcendent is blended with fragrances that truly transcend your senses. Sophistication & beauty bottled to perfection.
Floral Street
Electric Rhubarb
Island Gardenia
Jasmine Sambac
English Rhubarb
Australian Sandalwood
An unexpected and bubbly vegan perfume. White florals, Island Gardenia, and powdery Sandalwood are combined with the scent of English Rhubarb and a blast of salty sea air. If you could bottle the feeling of laughing and sipping perfectly chilled Prosecco on a summer's afternoon, this would be it.
Arquiste
Indigo Smoke
Retail price: $205
Lapsang Souchong Accord
Incense
Pine Tar
Vetiver
For centuries, diligent monks in the Wuyi Mountains have grown tea and indigo plants in neatly terraced plantations. In 1646, their monasteries were attacked by Qing soldiers from the north. As the monks were forced to flee, they smoked batches of tea leaves over pinewood fire to preserve their crops. This would become the smoky lapsang souchong tea. Mixing with the fresh mountain air and the incense from nearby shrines, the intoxicating plumes of indigo smoke captured the colors of the Wuyi Mountains and their dramatic river narrows.
Exclusive
Confessions Of A Rebel
Get A Room and Order Champagne
Retail price: $125
Jasmine
Vanilla
Raspberry
Patchouli
She's Get a Room's darker, more seductive sister, and despite the line of eager suitors fighting for her attention, she's not ready to call a cab home just yet. Last call isn't an ending—it's a new beginning for all sorts of mischievous adventures, and this heated, provocative mix keeps the party going. Raspberry and mandarin open the scent with a juicy, in-your-face flair, as night-blooming jasmine and sensual cocoa whisper sweet nothings into the mix. Like a transcendental beat heard through the midnight fog, patchouli drifts into vanilla, blurring the lines between reverie and reality. Draw the blinds, bolt the door, and get the bottle on ice—this is going to get good.